Showing posts with label Balham. Show all posts
Showing posts with label Balham. Show all posts

Thursday, 12 January 2012

Balham dinner date...

So, a little punchier than our usual reviews... this one comes curtesy of the ever cynical Frank, of Dead in Balham fame, who took his long suffering girlfriend (SallyServesItUp) for dinner at Lamberts in Balham.


Here's what he has to say about it!

"On learning I live in Balham, everyone – taxi drivers, colleagues, the homeless – says that it’s a dump. Or they put on a cod American accent and talk about the “gateway to the south” (a completely non-hilarious radio sketch performed by Peter Sellers). But they don’t know, do they. They don’t know about Balham’s proximity to Nappy Valley, and its wide open tracts of common land, and its excellent transport links and its fine period housing stock. And – because of all of that – its selection of fine dining establishments, as demanded by the sharp-elbowed hipsters of deepest south London.

There’s Harrisons, and Dish Dash, Gazette and a host of excellent curry houses. And there’s McDonalds and a host of dirty chicken shops for those bereft of tastebuds. But the jewel in Balham’s firmament, the brightest star on the Northern Line and the best place to take a date in the SW12/17 postcodes is clearly Lamberts. A restaurant which is a fixture on the scene amongst local gastronauts, and is guaranteed to be busy – even to the extent of a second evening service – any time you fancy popping along. Lamberts is handily placed for the tube (on the off chance you want to escape Balham’s delightful environs), so there’s really no excuse. Sal and I popped along just before Christmas for a bit of a seasonal jolly. I had an expertly-mixed and suitably-dry gin martini (the ultimate test of any barman), and moved swiftly through the menu, sampling an excellent crab starter (black pudding for me), ox cheek and pork belly respectively, rounding off with creme brulee. Why not? We waddled home, sweating.


The dining room is big and bustling, but carefully lit to ensure success of all but the most furtive of dates; ask for a corner table to ensure complete anonymity. And at £30 for a three course dinner it’s extremely good value, especially as all the top-notch grub is seasonal, locally-sourced (where possible) and the sort of heritage variant, traditionally reared produce that the upwardly-mobile of Balham demand (to confirm, that’s a father in the City, a mother who plays at PR and a Polish nanny looking after two blonde under-fives).

If you’re in the area – or even if you live the other side of London - and want Chez Bruce style food and atmosphere – without the price tag – then this is the place to be."

Thanks Frank!

p.s. I'm presuming that you're downwardly-mobile?!?



Sunday, 13 November 2011

Dinner at Harrison's

Last month one of our lovely writers, Sally from Sally Serves It Up, popped over to Harrison's in Balham to sample its culinary delights... here's what she had to say about it:

"Harrison's is definitely considered one of the cooler haunts of Balham. The celebrity connection (it's co-owned by Sam Harrison - of Sam's Brasserie fame, and fish guru Rick Stein) means that you absolutely have to try it once. Perfect for first dates and old fashioned date nights alike, it provides the ideal balance of sleek date setting (note perfect dim lighting) with a more relaxing location than hectic central London. 


Start the evening off with a bang by ordering some of the Colchester Rock Oysters. There are show-stoppingly good. Alternatively, there's also a sharing board - perfect to have with your date. The crunchy fish and chips (boy) and smoked chicken salad (girl) tasted how they should but it was the well chosen and affordable wine list that was impressive – go for the South African De Wetshof Estate Chardonnay, it was fantastic. For pudding, share the Chocolate Marquise with hazelnut ice cream - indulgently good and worth every calorie..."

Click here for Sally's full review of Harrison's and, if you like the cut of her jib, then click here to go to her brilliant blog, Sally Serves It Up, which is full of fantastic recipes that are easy and inspirational all at the same time!

Thanks Sal,

Miss Mary xxx